DAYMAN TANNAT – VIÑEDOS LA CABALLADA – SALTO – VINOS FINOS H. STAGNARI

By Sommelier Guglielmo Rocchiccioli

www.stagnari.com

DAYMAN TANNAT – VIÑEDOS LA CABALLADA – SALTO –  VINOS FINOS H. STAGNARI – RUTA 5 – KM 20 – LA PUEBLA – CANELONES – URUGUAY – I.NA.VI. 527    2009   13,5%

RECONOCIDO EN EUROPA POR LA O.I.V. (FRANCIA) COMO: CAMPEÓN MUNDIAL EN CATEGORIA VINOS TINTOS

VISUAL ANALYSIS: limpid, ruby with garnet reflections and quite thick.

OLFACTORY ANALYSIS: undergrowth, carob, stewed fruit, plum, mugwort, coffee and foxy.

GUSTATIVE ANALYSIS: a tannic wine with a structured and matured softness; the pseudowarmth sensation for the alcoholic presence is medium high but the astringency is gradually dry and pleasantly rough. There is a light appearance of mineral notes and a well balanced structure. The aftertaste is red plum flavoured and the gustative aromatic persistency is 6 seconds.

WINE-FOOD COMBINATION: bife de vacío ((Uruguayan cut of meat)

• The succulence of the meat is compensating for the astringency of the tannins
• The sweet tendency of the meat is counterweighing the mineral notes of the wine
• The succulence of the meat is counterbalancing the alcoholic dryness of the wine
• The structure of the recipe is matching to the structure of the wine
• The gustative persistence of the meat is pairing with the aromatic persistence of the wine

MY PERSONAL OPINION: to drink quickly is positive feelings; to stop and sipping is almost a pleasure, but if you intent to pair with the right recipe, it is a sort of truly noble cause.

 

Fuente:

CONSULTEN, OPINEN , ESCRIBAN .
Saludos
Rodrigo González Fernández
Diplomado en "Responsabilidad Social Empresarial" de la ONU
Diplomado en "Gestión del Conocimiento" de la ONU

Diplomado en Gerencia en Administracion Publica ONU

 

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